Freeze Dried Pork Loin 8 oz

Freeze-Dried Food

• Shelf Life: 20-25 years
• Preservation: Retains the original taste, smell, texture, and nutritional value.
• Process: Flash frozen and subjected to a vacuum, which removes water through sublimation (turning water directly from ice to vapor).

Dehydrated Food

• Shelf Life: Approximately one year
• Preservation: May lose some taste, texture, and nutritional value during the drying process.
• Process: Uses heat to evaporate water, which can partially cook the food and alter its composition.

Why Choose Freeze-Dried?
Freeze-drying ensures minimal nutrient loss and keeps the food as close to its fresh state as possible. It’s ideal for long-term storage, emergency preparedness, and maintaining a high-quality product.