Raw Mackerel is a good source of small oily fish to insure sufficient levels of EPA & DHA. Mackerel can be added to an already balanced meal or fed alone as a treat. Fatty Fish should be fed as a supplemental part of their main diet. Pacific waters
Benefits of Raw Mackerel:
Rich in Vitamin D
Omega-3 Fatty Acids
High in EPA & DHA which can reduce inflammation & assist with symptoms of arthritis
Whole Raw Mackerel about 12 inches long NET WT: 3 lb bagAPPROX 2.5 pieces per bag. USDA human grade protein & production Product should be kept FROZEN until ready to thaw.
Product has a FROZEN shelf life of 18 months. Product that is refrigerated should be discarded after 4 days.
SERVE RAW - DO NOT COOK- NOT MEANT FOR HUMAN CONSUMPTION.
Protein: 18.6% per 28g
Fat: 13.9% per 28g