Preservation: Retains the original taste, smell, texture, and nutritional value.
Process: Flash frozen and subjected to a vacuum, which removes water through sublimation (turning water directly from ice to vapor).
Dehydrated Food
Shelf Life: Approximately one year
Preservation: May lose some taste, texture, and nutritional value during the drying process.
Process: Uses heat to evaporate water, which can partially cook the food and alter its composition.
Why Choose Freeze-Dried? Freeze-drying ensures minimal nutrient loss and keeps the food as close to its fresh state as possible. It’s ideal for long-term storage, emergency preparedness, and maintaining a high-quality product.
