Wild Caught Raw Sardines bites in store shopping

Raw Sardines are a good source of oily fish to insure sufficient levels of EPA & DHA. Sardines can be added to an already balanced meal or fed alone as a treat. Fatty Fish should be fed as a supplemental part of their main diet.

Benefits of Raw Sardines:

Rich in Coenzyme Q10, Vitamin B and Vitamin D 

Omega-3 Fatty Acids 

 High in EPA & DHA which can reduce inflammation & assist with symptoms of arthritis 

Product Description: 

 Sardines from the Pacific Ocean 
NET WT: 3 lb bag, not individually quick frozen, some items may be frozen together in the 3 lb bags. 
APPROX 10+ pieces per bag. 
USDA human grade protein & production 
Product should be kept FROZEN until ready to thaw. 

Product has a FROZEN shelf life of 18 months. Product that is refrigerated should be discarded after 4 days.

Nutritional Facts: 

Moisture: 71%

Protein: 13%

Fat: 4%

Fiber: 0.2%