Wild Caught Mackerel Patties

Raw Mackerel is a good source of small oily fish to insure sufficient levels of EPA & DHA. Mackerel can be added to an already balanced meal or fed alone as a treat. Fatty Fish should be fed as a supplemental part of their main diet. Pacific waters

Benefits of Raw Mackerel:

Rich in Vitamin D 

Omega-3 Fatty Acids 

 High in EPA & DHA which can reduce inflammation & assist with symptoms of arthritis 

Product Description: 

 Whole Raw Mackerel about 12 inches long 
NET WT: 3 lb bag
APPROX 2.5 pieces per bag. 
USDA human grade protein & production 
Product should be kept FROZEN until ready to thaw. 

Product has a FROZEN shelf life of 18 months. Product that is refrigerated should be discarded after 4 days.

Nutritional Facts: 

Calories:              58kcal

Protein: 18.6%    per 28g

Fat: 13.9%          per 28g